Professional Kitchen Design by Murray Shaw

Special Price $22.05 Regular Price $24.50

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1572180145

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Professional Kitchen Design by Murray Shaw.

Kitchens are a lucrative business for most remodelers, yet designing kitchens that "sell" requires a special touch, one that blends artistic flair with function to create a kitchen with charm and personality as well as one that is easy to cook and prepare meals in.

Professional Kitchen Design will show you how to make the best use of the space available in any kitchen design job. You'll learn step-by-step how to design an efficient kitchen layout, remodel and improve poorly-planned kitchens, locate appliances for maximum convenience, apply the basic principles of the work triangle, and install special features to increase utility value.

Published/Edition: July 1995. ISBN/Book No.: 1572180145

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Price	$24.50
Customer Service	Customer Service We're Here To Help Call us anytime during our customer service hours... Monday through Friday - 8:30 am to 4:30 pm (Pacific) Saturday - 10am to 4pm (Pacific) Order Questions: TOLL FREE, 800-273-7375 (Outside the U.S. call 818-887-7828). Our Address: 8001 Canoga Avenue Canoga Park, CA 91304 US Phone: 800-275-2665 E-mail: sales@buildersbook.com Fax Your Order 818-887-7990 Print Our Fax Order Form
Description	Professional Kitchen Design by Murray Shaw. Kitchens are a lucrative business for most remodelers, yet designing kitchens that "sell" requires a special touch, one that blends artistic flair with function to create a kitchen with charm and personality as well as one that is easy to cook and prepare meals in. Professional Kitchen Design will show you how to make the best use of the space available in any kitchen design job. You'll learn step-by-step how to design an efficient kitchen layout, remodel and improve poorly-planned kitchens, locate appliances for maximum convenience, apply the basic principles of the work triangle, and install special features to increase utility value. Published/Edition: July 1995. ISBN/Book No.: 1572180145

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